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Xinli drying, <a href=http://cz263.com> Drying equipment </a>, Changzhou Xinli <a href=http://cz263.com> Drying equipment </a> Co., Ltd.
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Xinli drying, <a href=http://cz263.com> Drying equipment </a>, Changzhou Xinli <a href=http://cz263.com> Drying equipment </a> Co., Ltd.
Xinli drying, <a href=http://cz263.com> Drying equipment </a>, Changzhou Xinli <a href=http://cz263.com> Drying equipment </a> Co., Ltd.
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  • DW series multi-layer belt dryer
  • DW series multi-layer belt dryer
  • DW series multi-layer belt dryer
  • DW series multi-layer belt dryer
  • DW series multi-layer belt dryer
  • DW series multi-layer belt dryer

DW series multi-layer belt dryer

DW series multi-layer belt dryer is suitable for large-scale production of difficult-to-dry materials with low drying rate. The equipment has a compact structure, a small footprint, simple operation, convenient maintenance and stable operation. It can be designed into different hot air circulation drying forms according to the drying characteristics of materials. It is an extension and improvement of the hot air circulation oven, and is widely used in metallurgical additives, chemicals, food, packaging and other fields. With the technological progress of the enterprise and the improvement of the technical content of the products, the multi-layer belt dryer has the ability to meet large-scale production, diversification, centralized control and continuous production. It has the advantages of high efficiency, energy saving and easy management.
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Detailed introduction

product description:
DWC dehydration dryer is a special equipment researched and developed on the basis of traditional mesh belt dryer. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce and manufacture equipment for users, we design and manufacture the most suitable ones for users according to the characteristics of the required dry products, the user's process requirements, and combined with the experience accumulated over more than ten years. The best quality vegetable drying equipment .
working principle:
The dehydration dryer is composed of main components such as a feeder, a drying bed, a heat exchanger, and a dehumidification fan.
When the dryer is working. The cold air is heated by a heat exchanger, and the scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed for uniform heat and mass exchange. The hot air flow in each unit of the body is circulated by the hot air under the action of the circulating fan. , And finally exhaust the low temperature and high humidity air to complete the entire drying process smoothly and efficiently.
Performance characteristics:
The drying area, wind pressure, wind volume, and drying temperature can be adjusted. To meet the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.
Adapted materials:
Can meet the root, stem, leaf strip, block, slice, large granular and other vegetable materials drying and continuous production in large quantities, while retaining the product's nutritional components and color to the maximum.
Typical dry materials are: garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple, etc.

Technical Data Sheet:

model

DW   -1.2-8 3 -1.2-8

3 -1.2-10 DW 3 -1.2-10

3 -1.6-8 DW 3 -1.6-8

3 -1.6-10 DW 3 -1.6-10

3 -2-8 DW 3 -2-8

3 -2-8 DW 3 -2-8

Number of units

4 × 3

5 × 3

4 × 3

5 × 3

4 × 3

5 × 3

(m) Bandwidth (m)

1.2

1.6

2

(m) Length of drying section (m)

8 × 3

10 × 3

8 × 3

10 × 3

8 × 3

10 × 3

(mm) Material thickness (mm)

10-80

( ) Use temperature ( )

50-150

(Mpa) Steam pressure (Mpa)

0.2-0.8

(kg/h) Steam consumption (kg / h)

360-600

420-720

450-840

480-960

1510-1080

630-1350

(m 2 ) Heat exchange area (m 2 )

816

1020

1056

1320

1344

1680

Dry strength
/h) (kg water / h)

150-450

240-650

220-600

280-750

300-600

350-850

Number of fans

14

17

14

17

14

17

(kw) Total fan power (kw)

30.8

32.6

30.8

32.6

54.2

56

(kw) Total equipment power (kw)

35.3

37.1

35.3

37.1

58.7

60.5

Dimensions
(L × W × H) (m)

9.77 × 2.2
× 4.7

11.7 × 2.2
× 4.7

9.77 × 2.6
× 4.7

11.77 × 2.6
× 4.7

9.77 × 3.06
× 4.9

11.77 × 3.06
× 4.9

(kg) Total weight (kg)

4800 × 3

5780 × 3

5400 × 3

6550 × 3

6350 × 3

7800 × 3

Vegetable special machine

 

unit

Three special vegetable tandem machines

Five-layer vegetable special machine (frame type)

model

 

DWP-2-10-3

DWF-2-10-3

DW5-3-12

Effective bandwidth

m

2

2

3

Effective band length

m / unit

10

10

12

Number of units in series

 

3

3

 

Layers

 

 

 

5

Vegetable processing capacity

kg / h

600

720

2000

Evaporation intensity

kg / h

400-510

480-640

1440-1800

Steam consumption

2 O Kgsteam / kgH 2 O

2.2-2.5

2.2-2.5

2.2-2.4

Cooling area

2 m 2  

900

1440

2600

Total installed power

kw

70

52

150

Equipment dimensions

m

33.2 × 2.58 × 2.8

33.2 × 2.27 × 2.85

15.3 × 4.3 × 8.5

Heat source form

 

Steam / thermal oil / hot stove / electric

Special feed machine

Feed special machine (frame type)

model

unit

DWZ-3 × 12

Effective bandwidth

m

3

Effective band length

m / unit

12

Operating temperature

 

80-130

steam pressure

Mpa

0.4-0.8

Drying time

min

35-50

Material thickness

cm

5-8

Dry strength

kg / h

6-20

Steam consumption

2 O Kgsteam / kgH 2 O

2-2.4

Total installed power

kw

76

Equipment dimensions

m

15.1 × 4.3 × 3.4

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Address: Jiaoxi Town, Changzhou City, Jiangsu Province Telephone: 0519-88900288 Fax: 0519-88901908 Contact: Mr. Fan 13775296688 Email: market@cz263.com
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