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Xinli Drying, <a href=http://cz263.com> Drying equipment </a>, Changzhou Xinli <a href=http://cz263.com> Drying Equipment </a> Co., Ltd.
Xinli Drying, <a href=http://cz263.com> Drying equipment </a>, Changzhou Xinli <a href=http://cz263.com> Drying Equipment </a> Co., Ltd.
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  • DWT series dehydrated vegetable dryer
  • DWT series dehydrated vegetable dryer

DWT series dehydrated vegetable dryer

DWT dehydration dryer is a special equipment researched and developed on the basis of traditional mesh belt dryers. It has strong pertinence, practicality and high energy efficiency. It is widely used for dehydration of various regional and seasonal vegetables and fruits. Drying, such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc., has more than 50 users, more than 80 sets of online equipment, is the most experienced vegetable drying equipment manufacturer in China, the factory scientific and technical personnel have long tracked Serve these users, conduct in-depth debugging research for users, obtain first-hand practical information and combine advanced foreign technology to continuously improve and improve the equipment. So far, we have developed the third-generation DWT series vegetable dehydration dryer. When producing production equipment, according to the characteristics of the desired dry product, the user's process requirements, and combined with the experience accumulated over more than ten years, the most suitable and high-quality vegetable drying equipment is designed and manufactured for the user.
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Detailed introduction

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application:
It can meet the dry, large-scale continuous production of root, stem, leaf strip, block, sheet, large particles and other vegetable materials, while retaining the nutritional components and color of the product to the maximum.
Typical dry materials are: garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple, etc.

Features:
The drying area, wind pressure, air volume, drying temperature, and mesh belt speed can be adjusted to meet the characteristics and quality requirements of vegetables.
According to the different characteristics of vegetables, different process water processes and necessary auxiliary equipment can be added.

principle:
The vegetable dehydration dryer is composed of main components such as a feeder, a drying bed, a heat exchanger, and a dehumidification fan.
When the dryer is working, the cold air is heated by the heat exchanger, and the scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed for uniform heat and mass exchange. The hot air cycle is performed, and the low-temperature and high-humidity air is finally discharged to complete the entire drying process smoothly and efficiently.

Technical Data Sheet:

model DWT1.6-Ⅰ
(Feeding table)
DWT1.6-Ⅱ
(Middle stage)
DWT1.6-Ⅲ
(Discharge table)
DWT2-Ⅰ
(Feeding table)
DWT2-Ⅱ
(Middle stage)
DWT2-Ⅲ
(Discharge table)
Network bandwidth m 1.6 1.6 1.6 2 2 2
Length of drying section m 10 10 8 10 10 8
Paving thickness mm
≤100
≤100 ≤100 ≤100 ≤100 ≤100
Use temperature ℃ 50-150 ℃ 50-150 ℃ 50-150 ℃ 50-150 ℃ 50-150 ℃ 50-150 ℃
Heat exchange area m 2 525 398 262.5 656 497 327.5
Steam pressure Mpa 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Drying time h 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Installed power KW 15.75 12.75 9.55 20.75 16.75 12.55
Dimension m 12 × 1.81 × 1.9 12 × 1.81 × 1.9 10 × 1.81 × 1.9 12 × 2.4 × 1.92 12 × 2.4 × 1.92 10 × 2.4 × 1.92

Note:
1. Use the three sets of mesh belt dryer feeding table, middle table and discharge table in the above table in series to ensure the production process requirements for vegetable dehydration and drying, significantly increase the output and effectively guarantee the product quality.

2. The height of the equipment does not include the height of fans and ducts.

3. Some parameters are adjusted according to different materials during design, and the design shall prevail

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